Gingerbread ice cream cups with warm and apple and pear

We made so much gingerbread dough for the house ! and we don't want to waste such a good cookie dough we have been rolling out and baking gingerbread thins. Today while filling up the fruit basket I found two sad looking apples and 2 sad looking pears, they are still good to eat but the skin have turned dull. So i found a way for this fruit to be eaten turn them into a dessert that no one can resist.

Gingerbread ice cream cups with warm and apple and pear

Ingredients : Gingerbread cookie dough ( please visit our gingerbread rock post for the recipe)

2 apples and 2 pears

2 tablespoons brown sugar

a sprinkle of cinnamon

Vanilla ice Cream

To Make :

1.Roll out the gingerbread dough until thin , then cut out with a cookie cutter .

2. Place in small muffin tin and bake for 180 degrees C for 5-10 minutes till brown.

Cool in the wire racks.

3 Chop up the apples and pears place in a microwave safe bowl then add the sugar and the cinnamon and cook in the microwave for high in 4 -5 minutes until soft .

4. On the cookie cup spoon in the apple pear mix , top with a scoop of ice cream . Enjoy !